This week’s #SundayFunday Feature goes to The Ordinary Pub! Brunch was amazing with bottomless mimosas,
The Ordie Benedict with toasted pub biscuit, poached eggs, stone grits, shredded pork belly topped with a beet hollandaise sauce with a side of fruit, and
the Mac N’Cheese in the Morning with creamy shell mac & cheese, diced ham, diced tomatoes, green bell peppers, woven bacon, gouda cheese sauce & topped with a pub fried egg. You’ve got to try this underground gem!